WHO WE ARE
For over fifteen years, we have been producing organic vegan food, trying to offer the consumer the best product, which is what we would like to receive every day. We make our artisanal seitan and tofu the traditional way. We start from raw material and transform them into natural products and ready-made dishes suitable for both private customers and restaurants. In addition to contributing to the reduction of meat consumption and animal exploitation, our goal is to demonstrate that you can be vegan and vegetarian without having to sacrifice taste. We aim to prove that eating in a healthier and more balanced way, low-fat, with zero cholesterol, and with high vegetable protein content can be tasty.
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